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ZERO

FARMING FOOTPRINT

Healthy ecosystems are vital to the future of brewing.

We will protect and improve biodiversity and farmlands where our ingredients grow. By 2040, 100% of our raw materials for brewing will come from sustainable sources using regenerative practices.

This new commitment to ZERO Farming Footprint will see CMBC and Carlsberg Group globally working with our partners to ensure the social conditions and environmental impacts of our farming are responsibly managed.

→ Read about our progress on sustainability in our 2021 Report

 

OUR TARGETS

2030

2022

  • 30% of raw materials are from regenerative agricultural practices and are sustainably sourced
  • 100% of raw materials are from regenerative agricultural practices and are sustainably sourced

Thirsty for more?

Explore our other ambitions